Sunday Charcoal Omakase Course Hot Pot + Yakitori @Kemuri – New Venue 13th + 27th July Sunday | 17:00–19:00 $80 per person Only Limited Seating

Omakase Menu – $80 per person

Entree – Obanzai (Japanese Antipasto), 4 kinds: • Gomaae Spinach (Sesame Sauce + Spinach) • Potato Salad (Baked Potato + Japanese Mayo) • Slow-Cooked Daikon (White Radish) + Pork Mince • Sashimi – Market Fish of the Day

Off the Binchotan – 5 Skewers: • Quail Egg • Negima – Chicken Thigh & Spring Onion • Mushroom & Zucchini • Local Prawn + Pork Belly + Dill Tartare Sauce • Wagyu Beef Short Rib (Marble Score 7.8+) + Fresh Wasabi

Hot Pot – Choose One: • Free-Range Chicken Hot Pot • Cobia Fish Shabu Shabu (+$20) House-made Special Stock and Sauce with plenty of Fresh Local Vegetables, Herbs, Tofu, and your choice of Noodles or Rice Congee to finish. Enjoy warming seasonal Japanese winter flavors.

Dessert To Be Announce

COMING SOON