Obanzai + Okazu

A curated Japanese dining experience by Chef Yuki Okubo – in your home

Bring the heart of Japanese home-style dining to your table. Chef Yuki Okubo carefully prepares a selection of 5 xObanzai (Kyoto-influenced antipasto) and 2x Okazu (main dishes Seafood + Meat ), using fresh, locally sourced ingredients.

Obanzai highlights healthy, vegetable-focused recipes, while Okazu brings a satisfying balance of flavour and tradition. Each dish is handcrafted with seasonal produce, blending authenticity and creativity.

What’s Included

•5x Obanzai – Kyoto-influenced antipasto dishes

Ex. Gomaae Spinach, Potato Salad, Beetroot Kimpira, Oshitashi, Rice Noodle + Kombu Seaweed

changing every week followed by seasonal, freshness and availability

2x Okazu – seasonal main dishes
EX. Wagyu Beef Curry, Salted Local Prawn + Shallot, Slow Cooked Miso Kingfish, Meats balls, Stir-fried Pork Belly +Miso chili

$80 inc GST 5x Obanzai Only

$120 inc GST 5x Obanzai + 2 Main Dish

$165 inc GST (Large Portion) 5x Obanzai + 2 Main Dish